Page 16 - CIBEROBN-2015-eng

Organization
Martínez Hernández, José Alfredo 10
Palou Oliver, Andreu 0
Pintó Salas, Xavier 3
Portillo Baquedano, María del Puy 1
Remesar Betlloch, Xavier 0
Ros Rahola, Emilio 6
Salas Salvadó, Jordi 10
Serra Majem, Lluis 8
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Tena Sempere, Manuel
Tinahones Madueño, Francisco José Tur Mari, Josep A
Villarroya Gombau, Francesc
COOPERATION:
No. of intraCIBER publications 2015: 113 No. of interCIBER publications 2015: 99
CLINICAL GUIDELINES
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PATENTS:
PATENTS APPLIED FOR
• Compositions for treatment of obesity, metabolic syndrome and associated diseases. P201531946.
• Method of identifying individuals vulnera- ble to diabetes and other metabolic diseases. P201531945.
National
International International National National National
National
National International National International International
Recomendaciones del Grupo de Trabajo Diabetes y Enfermedad Cardiovascular de la Sociedad Española de Diabetes (SED, 2015). Clin Invest Arterioscl. 2015;27(4):181---192.
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart. Federation.
Biomarkers: background, classification and guidelines for applications in nutritional epidemiology.
Guía de Recomendación de la carne de cerdo de capa blanca. Documento de Consenso dirigido a profesionales de la salud.
Guías de práctica clínica de manejo de la dislipemia en diabéticos y otros grupos de riesgo.
Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles.
Consenso sobre las grasas y aceites en la alimentación de la población española adulta; postura de la Federación Española de Sociedades de Alimentación, Nutrition y Dietética (FESNAD).
Position statement on the SEMI, SED, redGDPS, SEC, SEEDO, SEEN, SEMERGEN y SEMFYC. 2014 EASO Position Statement on the Use of Anti-Obesity Drugs.
Guía clínica para el manejo de la diabetes mellitus tipo 2.
Manual of Hypertension of the European Society of Hypertension.
Guide to substantiation of health claims for bioactive compounds and functional foods
16 I Annual report 2015 I CIBEROBN